Good Earth Coffeehouse - Yonge & Wellesley Menu

Espresso and real Egg Nog infused with indulgent flavours of salted caramel.

Our Gayo Sumatra's thick mouthfeel and sweet, creamy finish will make this your favourite cold weather coffee. Rich spice notes and cocoa pair well with cozy sweaters, sitting by the fire, and taking time for you! The perfect Hoilday gift or Christmeas morning treat.

A sparkling blend of tart cranberry and crisp soda, perfectly balanced with

A limited time Holiday muffin treat.

Creamy Caffe Latte sweetened with gingerbread syrup, topped with optional

Gingerbread Families going strong for over 20 Years! 9.75 Family of 3 delicious cookies We are excited to continue our partnership with local Food Banks through our annual Gingerbread campaign. $1.00 from every Gingerbread Family purchase goes to the local Food Bank.

Espresso, rich dark chocolate and peppermint syrup, topped with optional

Egg, cheddar, and tomato on a rustic sesame seed bun.

Eggs, Cheddar, Salsa, Grains, Kale & Veggies in a whole wheat warp. Vegetarian option packed with protein

Egg, bacon, cheddar, and tomato on a rustic sesame seed bun.

2 Eggs, Cheddar & Maple Dijon Roasted Sweet Potatoes.

Scrambled eggs, Prairie grains, kale, roasted sweet potatoes, feta cheese, pumpkin seeds, lemon pesto mayo, pickled red onion.

Our 2 Egg Bake with Extra Cheddar Cheese on a Flaky Croissant.

Good Earth's original "queen of comfort food".

Bacon and more cheddar!

Our own Mac & Cheese with kale, pesto, and asiago

Grilled Chicken, Parmesan, Alfredo Sauce, Mozzarella & Cavatappi Noodles

A delicious blend of coffee, chocolate, milk, and ice, topped with optional whipped cream.

A classic blend of strawberry and banana.

Sweet and luscious mix of peach and honey blended with iced.

A frothy blend of berries, fruit juice, and oat milk.

A creamy mix of banana, oat milk, and espresso blended with ice.

A tropical blend of mango, banana, a hint of pineapple and oat milk.

A blended mix of coffee, milk, and ice for a refreshing treat.

A convenient tote filled with enough freshly brewed coffee to serve ten people, ideal for gatherings and meetings. Available in Dark, Medium, Decaf and our Seasonal Roast.

A freshly brewed cup of our signature Good Earth Coffeehouse beans. Available in Dark, Medium, Decaf and our Seasonal Roast.

Made with Pluck Matcha Green Tea and milk, served over ice.

Our signature coffee served over ice and lightly sweetened.

Bold flavour made with espresso and cold water.

A spiced blend of our signature Chai and milk, served over ice.

Our house-made Cold Brew, slowly brewed with cold water for smooth flavour.

A delightful mix of espresso, chocolate, and milk, served over ice and topped with optional whipped cream.

A refreshing blend of espresso and milk served over ice.

Herb Roasted Chicken Breast, Red Onion, Sweet Roasted Red Peppers, Cheddar, & Ranch on a Baguette

Tuna, sun-dried tomato, capers, and herbs.

Roast chicken, bacon, and maple Dijon dressing in a whole wheat wrap

Vegetarian. Mozzarella, kale, basil pesto, and house-made tomato walnut tapenade.

With Fresh Parsley, Tarragon, & Pickles

Genoa, calabrese, mozzarella, ham, red peppers, and basil-pesto mayo.

Stacked with Asiago, Mozzarella, Ham, & a Creamy Garlic Sauce on Toasted Whole Grain Bread

Shaved steak and cheddar, spinach, tomatoes, and onions, grilled on a ciabatta bun.

A true European flavour with a flakey buttery pastry.

Good Earth Original!

Olive Oil Blondie with Chopped Pistachios &Drizzled with White Chocolate.

Fresh lemon zest, wildflower honey, and cream cheese filling.

Chewy and full of rich, dark chocolate.

Deliciously dense and spicy.

Belgian cocoa makes it rich. Zucchini makes it moist. Each order comes with one slice.

Toasted Almonds atop a Creamy Caramel-filled Flaky Pastry.

Flaky Buttery Pastry with Canadian Cheddar Cheese.

Donut filled with Apple Chunks, Cinnamon, & covered with a Sweet Glaze.

Flaky Buttery Pastry with loaded with decadent chocolate.

Butterscotch chips and toasted pecans.

Made with our Guatemalan dark roast & roasted walnuts.

Vegetarian and egg free. Loaded with whole oats and delicious dates. Each order comes with one date square.

Chewy and full of molasses and spice.

Loaded with wheat bran, oats & berries!

Rich, dark chocolate chips. Each order comes with one slice.

Oats, Cranberries, Raisins, Coconut, Sunflower Seeds, Pumpkin Seeds & Flax

Canadian grown sprouted lentils, wild rice, quinoa, millet and split peas, mixed with corn, edamame, kidney and black beans. Red pepper, red onion and pumpkin seeds are added with dried cranberries and fresh orange for a touch of sweetness. Served with Orange Tarragon vinaigrette on a bed of Kale & Spinach.

Sundried tomatoes, capers, red onion with fresh cherry tomatoes, Good Earth Coffeehouse's housemade tuna salad and a sliced hard boiled egg. Served on a bed of spinach with grainy mustard vinaigrette.

Aroma: Dark chocolate, molasses Taste: Bittersweet chocolate, dark caramel Mouth feel: Creamy, rich Finish: Roasted nut. 340 grams

Aroma: Smokey / Taste: Dark chocolate, toast marshmallow / Mouth Feel: Heavy, full body / Finish: Easy, dried fruit, clean

Our Gayo Sumatra's thick mouthfeel and sweet, creamy finish will make this your favourite cold weather coffee. Rich spice notes and cocoa pair well with cozy sweaters, sitting by the fire, and taking time for you! The perfect Hoilday gift or Christmeas morning treat.

Aroma: Brown Sugar Taste: Semi-sweet chocolate, toasted walnut Mouth feel: Medium body, juicy Finish: Sweet, lingering. 340 grams

Delightfully sweet with espresso, steamed milk, and chocolate, topped with optional whipped cream.

Bold and robust made with espresso and hot water for a rich flavor.

A blend of espresso, cocoa powder, hot water, and steamed milk.

Velvety smooth with a double shot of espresso and steamed milk.

Made with Espresso and brewed coffee

A perfect shot of rich and bold espresso, a great pick-me-up.

A classic Italian coffee with equal parts espresso, steamed milk, and frothy foam.

A smooth and creamy blend of espresso and steamed milk, topped with a light layer of foam.

Perfect Pastry Crust filled with Sour Cherries

Topped with Dark Chocolate Ganache, atop a Graham Crust. Gluten Friendly

Topped with Cornbread, Cheddar, Salsa & Sour Cream.